THE COMPANY

HISTORY

LAMDA FOODS S.A. was founded in 2009 at Giannitsa of Pella Municipality, birth land of Alexander the Great. The company installed modern up to date olive & olive oil bottling line, at brand new facilities. Nearby, are the first 2000 privately owned olive trees, providing olives exclusively for our brand products. Furthermore, we process the […]

Read More

PHILOSOPHY

Τhe fundamental principle of high quality products can only be achieved, by preserving ancient old techniques of natural agriculture, cultivation, harvest and low temperature mechanical production. We are inspired by Greek land and tradition, but we alter our eyes in the future. We aim to promote and sell Nationally & International a Portfolio of Greek […]

Read More

OUR LAND

LAND OF MESSINIA, SOUTH PELOPONNESE Messinia is anchored on the southwestern tip of Peloponnese and Kalamata is its capital. Is a fertile region, self-sufficient in water and plenty of sunshine days. Its rich geographical relief in conjunction with the sea currents creates the ideal microclimate for growing olive trees. The olive oil tree and olive […]

Read More

FACILITIES

The brand new production facilities of 700m2 located near our estate, allow us to control all production steps & procedures from harvesting till packaging and storage in stainless steel tanks at controlled temperatures. This helps us maintain the very highest level of our products.

Read More

QUALITY

Highly qualified personnel, modern production and storage facilities, strict exemplary quality control of excellent quality raw materials, ensures that we create products of superior quality, taste and high nutritional value. In collaboration with laboratory certified by International Olive Council (IOC) and the Federation of Oils, Seeds and Fats Association (FOSFA), Lamda Foods assures the top […]

Read More