Highly qualified personnel, modern production and storage facilities, strict exemplary quality control of excellent quality raw materials, ensures that we create products of superior quality, taste and high nutritional value.

In collaboration with laboratory certified by International Olive Council (IOC) and the Federation of Oils, Seeds and Fats Association (FOSFA), Lamda Foods assures the top quality of its olive products by applying frequent controls of the chemical as well as the organoleptic characteristics of each batch of olive oil.

We meet the standards of the European Union, specifically ISO 22000-2005 and also KOSHER certificate.