“Oleus Premium” brand is a synonym for authenticity, quality and fine foods.

Superior category extra virgin olive oil with maximum acidity 0.5%, obtained directly from hand picked olives and solely by mechanical means. Oleus Premium is being produced in the area of Messinia in South Peloponnese, exclusively from the Greek olive variety “Koroneiki” with cold extraction. Its fruit ripens between November and January and produces an excellent quality olive oil. The organoleptic characteristics have ranked it in the extra virgin category for its special features:

Perfect for salads dressings, marinades or simply drizzled over fleshly cooked meat or fish and roasted vegetables.

Available in glass bottles of 250ml, 500ml, 750ml