NEWS

Processing the new harvest of “Throumpa” olives

After harvesting, the black Chalkidiki olives are transported to the processing area where they are washed and placed in large separate bins. The bottom of the bin is covered with a layer of coarse salt. On the top of this layer is placed a layer of olives and then again a layer of salt. The […]

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The new harvest has come!!

We are in the middle of autumn and the new harvest of olives and olive oil has started. The first extra virgin olive oil of the year is a fact!!  

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This fall, once again, 7.400 exhibitors from around 100 countries are expected at the fair! We can find us at Cologne next to other Greek producers, participating in the largest international food trade show. Visit us at Hall 2.1 Stand D10 Cologne, 7 -11 October 2017  

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